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Baracoa is a small, picturesque town located in the remote eastern region of Cuba, known as “La Farola”. It is nestled between the lush mountains of the Sierra del Purial and the beautiful waters of the Caribbean Sea. Baracoa is renowned for its breathtaking natural beauty, unique culture, and delicious food.
The town boasts a rich history, having been the first capital of Cuba in the early 16th century. Today, visitors can wander through the charming streets of Baracoa’s historic center, admiring the colorful colonial architecture and visiting top attractions such as the Catedral de Nuestra Senora de la Asuncion, the Fuerte Matachín, and the Casa del Chocolate.
In addition to its history and culture, Baracoa also offers ample opportunities for exploring the great outdoors. The region is home to numerous natural wonders, including the stunning Yumuri Canyon, the Duaba and Toa rivers, and the Alejandro de Humboldt National Park, a UNESCO World Heritage Site known for its biodiversity.
But perhaps Baracoa is best known for its cuisine. The town is famous for its unique dishes and ingredients, including coconut milk, plantains, and cocoa. Visitors can sample local specialties like the pescado con leche de coco (fish in coconut milk), tamales made with plantain instead of corn, and the town’s renowned chocolate. Baracoa truly offers a taste of Cuba unlike anywhere else in the country.
